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Honey Brioche Cinnamon Toast

Savory Honey Brioche Cinnamon Toast for Cozy Mornings

Delicious Honey Brioche Cinnamon Toast, a gourmet upgrade to a classic breakfast, combining rich flavors of brioche, browned butter, and honey.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 1 loaf Brioche Bread High-quality brioche for best flavor
  • 1/2 cup Salted Butter Browned for flavor
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
For the Topping
  • 2 tablespoons Granulated Sugar Mixed with cinnamon
  • 1 tablespoon Ground Cinnamon For cinnamon sugar
  • 1 tablespoon Honey Or maple syrup for a twist
Optional Garnish
  • 1/4 cup Chopped Nuts Walnuts or pecans complement the toast
  • 1 medium Fresh Fruit Sliced bananas or apples for freshness

Equipment

  • Medium skillet
  • baking sheet
  • Toaster Oven

Method
 

Step-by-Step Instructions
  1. Brown the Butter: Melt ½ cup of salted butter in a skillet over medium heat, stirring until golden brown (4-5 minutes). Remove and cool slightly.
  2. Prepare the Cinnamon Sugar: Mix 2 tablespoons of sugar and 1 tablespoon of cinnamon in a bowl.
  3. Toast the Brioche: Preheat oven to 375°F (190°C) or use a toaster. Slice brioche and toast until golden (5-7 minutes).
  4. Spread the Browned Butter: Generously smear browned butter over warm brioche.
  5. Apply the Cinnamon Sugar: Sprinkle cinnamon sugar over each buttered slice.
  6. Drizzle with Honey: Pour honey over the cinnamon-sugar-coated brioche.
  7. Optional Broil for Caramelization: Broil for 1-2 minutes until bubbly and caramelized.
  8. Serve Immediately: Enjoy warm with your favorite beverage.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh. Prepare toppings in advance for quick assembly.

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