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Savory Garden Zucchini Casserole

Savory Garden Zucchini Casserole for Cozy Weeknight Dinners

This Savory Garden Zucchini Casserole combines fresh zucchini and corn into a comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups grated zucchini well-drained
  • 1 cup corn fresh or frozen
  • 1 cup cheddar cheese shredded, divided
  • 1 medium jalapeño optional, or substitute with bell pepper
  • 2 large eggs
  • 1 cup corn muffin mix or homemade cornbread
  • 1 medium onion chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon pepper adjust to taste
Serving Enhancements
  • 1/4 cup fresh herbs chopped cilantro or basil
  • 1 cup Gruyère cheese for a gourmet touch, optional

Equipment

  • mixing bowl
  • Baking Dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large mixing bowl, combine grated zucchini, chopped onion, half of the cheddar cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and pepper.
  3. Gradually add the corn muffin mix and stir gently until just combined.
  4. Pour the mixture into the greased baking dish and sprinkle the remaining shredded cheese evenly on top.
  5. Bake for 50-55 minutes until the center is set and the top is golden brown.
  6. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Be sure to drain the zucchini well to prevent a soggy casserole. Customize with leftover veggies as desired.

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