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French Dip Tortilla Roll Ups

Savory French Dip Tortilla Roll Ups for Cozy Nights In

Enjoy these French Dip Tortilla Roll Ups, a quick and customizable appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll ups
Course: Appetizers
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 pieces Tortillas flour or corn based on preference
  • 8 ounces Sliced Roast Beef can substitute with turkey or grilled veggies
  • 1 cup Shredded Cheese mozzarella, provolone or cheddar
  • 2 tablespoons Melted Butter or olive oil for a lighter option
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder substitute with fresh onions if desired
  • 1 tablespoon Dried Parsley or fresh parsley for garnish
For the Au Jus
  • 2 cups Beef Broth vegetable broth for non-beef option
  • 1 tablespoon Worcestershire Sauce soy sauce can be used as substitute
  • 1 tablespoon Soy Sauce can omit or swap for tamari
  • to taste Salt & Pepper season to personal taste

Equipment

  • oven
  • baking sheet
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your workspace with a lined baking sheet.
  2. Lay out the tortillas flat and distribute the roast beef and cheese down the center of each.
  3. Carefully roll each tortilla tightly, placing seam-side down on the baking sheet.
  4. Brush each roll with melted butter and sprinkle garlic powder, onion powder, and parsley.
  5. Bake the roll ups for 12–15 minutes until golden brown and bubbly.
  6. While baking, make the au jus by simmering beef broth, Worcestershire, soy sauce, onion powder, garlic powder, salt, and pepper.
  7. Remove the roll ups from the oven, slice if desired, and serve hot with the au jus.

Nutrition

Serving: 2roll upsCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Serve warm with au jus for the best experience. Customize fillings as desired to suit your taste.

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