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French Dip Crescents

Savory French Dip Crescents Your Family Will Love

Delightful French Dip Crescents with tender roast beef and gooey cheese, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 4 crescent rolls
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crescents
  • 1 package Refrigerated Crescent Roll Dough Can substitute with gluten-free dough
  • 8 ounces Deli Roast Beef Substitute with turkey or chicken for a lighter twist
  • 4 slices Provolone Cheese Use mozzarella or Swiss cheese for a milder flavor
For Dipping
  • 1 packet Au Jus Gravy Mix Can craft homemade au jus with beef broth and seasonings

Equipment

  • oven
  • Cookie sheet

Method
 

Step-by-Step Instructions for French Dip Crescents
  1. Preheat your oven to 375°F (190°C) and prepare a large ungreased cookie sheet.
  2. Unroll the refrigerated crescent roll dough onto your prepared cookie sheet, ensuring the triangles are laid out in a single layer.
  3. Place a slice of deli roast beef and a piece of provolone cheese on the wide end of each crescent triangle.
  4. Roll each crescent from the wide end to the narrow end, securing the seams well.
  5. Bake the crescents in the preheated oven for 13 to 15 minutes until golden brown.
  6. Prepare the Au Jus gravy according to the package instructions.
  7. Allow the crescents to cool for a minute before serving with warm Au Jus.

Nutrition

Serving: 1crescent rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 480mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Consider adding horseradish sauce for extra flavor. Store leftovers in an airtight container for up to 4 days.

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