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–+ servings
East Coast Shrimp Rolls

Savory East Coast Shrimp Rolls with a Creamy Twist

These East Coast Shrimp Rolls are a delightful snack that combines succulent shrimp with a creamy filling, perfect for satisfying cravings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 rolls
Course: Snacks
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds chicken pieces Tender and juicy
  • 1 teaspoon salt Adjust to taste
For the Sauce
  • 1 can (13.5 ounces) coconut milk Use full-fat for richness
  • 3 cloves garlic Minced
  • 1 lime lime juice Freshly squeezed is best
For the Spice Mix
  • to taste spices (paprika, chili powder) Customize for heat

Equipment

  • Large skillet
  • Measuring Cups
  • measuring spoons
  • Wooden Spoon

Method
 

Cooking Steps
  1. Heat 2 tablespoons of oil in a large skillet over medium heat until shimmering.
  2. Add 3 minced garlic cloves and sauté for 1 minute until fragrant.
  3. Add 1.5 pounds of chicken pieces and cook for 5-7 minutes until golden brown.
  4. Pour in the can of coconut milk and stir gently to combine.
  5. Mix in chosen spices and juice of one lime; simmer for 15-20 minutes.
  6. Reduce heat to low and let simmer, then serve hot over jasmine rice or with crusty bread.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 120IUVitamin C: 25mgCalcium: 50mgIron: 2.5mg

Notes

This dish pairs wonderfully with a side of fresh salad or roasted vegetables.

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