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Daikon Carrot Salad with Sesame Ginger Dressing

Savory Daikon Carrot Salad with Sesame Ginger Dressing Delight

This vibrant Daikon Carrot Salad with Sesame Ginger Dressing is a healthy, quick, and delicious vegan option perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Gluten-Free, Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Shaved Carrots Medium-sized, fresh carrots
  • 2 cups Shaved Daikon Radish Or zucchini as a substitute
For the Dressing
  • 1/4 cup Toasted Sesame Oil Essential for flavor
  • 2 tablespoons Rice Vinegar Can substitute with lime juice or apple cider vinegar
  • 1 clove Garlic Finely grated or minced
  • 1 tablespoon Freshly Grated Ginger For maximum taste
  • Salt & Pepper To taste
For Garnish
  • 2 tablespoons Toasted Sesame Seeds For crunch and visual appeal

Equipment

  • Vegetable Peeler
  • mixing bowl
  • Whisk
  • tongs

Method
 

Step-by-Step Instructions
  1. Wash and peel the fresh carrots and daikon radish. Shave them into thin ribbons to ensure a delicate texture.
  2. In a small mixing bowl, combine the toasted sesame oil, rice vinegar, grated garlic, and grated ginger. Whisk until well blended and season with salt and pepper.
  3. Pour the sesame ginger dressing over the shaved daikon and carrot ribbons. Toss gently with tongs to coat evenly.
  4. Serve immediately or refrigerate in an airtight container for up to 24 hours. Sprinkle with toasted sesame seeds just before serving.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and crunch. Gently toss the salad just before serving to maintain texture.

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