Savory Christmas Eve Beef Casserole for Cozy Family Meals

This Savory Christmas Eve Beef Casserole is a perfect comforting dish for family gatherings, showcasing vibrant flavors and healthy ingredients.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 medium Zucchini Can substitute with yellow squash.
2 cups Bell Peppers Any variety; red or orange for sweetness.
1 cup Mushrooms Can swap with cauliflower florets.
2 cups Spinach Fresh or frozen.
1 cup Ricotta Cheese Substitute with cottage cheese for lower fat.
2 large Eggs For vegan option, use flaxseed meal mixed with water.
2 teaspoons Italian Seasoning Blend of oregano, basil, and thyme.
1 cup Cheddar Cheese Substitute with mozzarella or dairy-free cheese for vegan.

Equipment

oven
Instant Pot
skillet
Casserole Dish

Method

Step-By-Step Instructions

Preheat your oven to 375°F (190°C) or set Instant Pot to sauté function.
Sauté zucchini, bell peppers, and mushrooms in olive oil for 5-7 minutes until softened.
Mix sautéed vegetables with spinach, ricotta, eggs, and Italian seasoning until well combined.
Grease the casserole dish or Instant Pot inner pot and spread the vegetable mixture evenly.
Sprinkle cheddar cheese over the top of the casserole mixture.
Bake in the oven for 25-30 minutes or cook on high pressure in the Instant Pot for 10 minutes.
Let it rest for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 350mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 2500IUVitamin C: 70mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge. For longer storage, freeze for up to 3 months. Reheat in the oven or microwave.

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