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Chopped Italian Sliders

Savory Chopped Italian Sliders for Your Next Game Day Feast

Chopped Italian Sliders are packed with flavor and perfect for your next game day feast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Slider Assembly
  • 12 rolls Kings Hawaiian Rolls
  • 8 oz Deli Sliced Ham or turkey for a lighter option
  • 8 oz Deli Sliced Salami or roast beef or turkey
  • 8 oz Deli Sliced Pepperoni swap with favorite deli meats
  • 8 oz Smoked Provolone Cheese or mozzarella or cheddar
  • 4 tbsp Butter or olive oil for dairy-free
Salad Mix
  • 2 cups Shredded Lettuce or mixed greens or spinach
  • 1/2 cup Mayonnaise or Greek yogurt for low-fat
  • 1 medium Red Onion or green onions for milder taste
  • 1/2 cup Dill Pickles or sweet pickles
  • 1/4 cup Pickled Banana Peppers or jalapeños for heat
  • 1/2 cup Beano Submarine Dressing or homemade mix of olive oil, vinegar, herbs
Seasoning
  • 1 tbsp Dried Italian Seasoning or favorite herbs like oregano or basil

Equipment

  • oven-safe tray
  • skillet
  • mixing bowl
  • sharp knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Gather all ingredients for assembly.
  2. Slice the Kings Hawaiian Rolls in half and lay the bottoms in a tray. Spread mayonnaise on each bun and bake for 7-10 minutes until toasted.
  3. Chop the deli meats into bite-sized pieces and heat in a skillet over medium heat for about 5 minutes until warmed through.
  4. In a bowl, combine lettuce, mayonnaise, red onion, pickles, banana peppers, and dressing. Stir until incorporated.
  5. Layer slices of smoked provolone cheese over the bottom buns, then distribute the warmed deli meats on top.
  6. Place the top halves of the rolls over the meat, melt butter with Italian seasoning, and brush it over the tops. Bake for 5-7 minutes until golden brown.
  7. Remove the tray from the oven, lift off the top buns, and spread the salad mixture on the warm meat layer. Replace the tops and press down gently.
  8. Slice the sliders into individual servings and serve warm for best flavor.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Assemble sliders no more than 1 hour before serving to maintain freshness. They are best served warm immediately after baking.

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