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–+ servings
chicken thighs and potatoes

Savory Chicken Thighs and Potatoes for Cozy Dinners

A comforting recipe featuring crispy chicken thighs and roasted potatoes, perfect for family dinners with endless customization options.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for best flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika For color and heat
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
For the Potatoes
  • 4 cups Potatoes Cubed
  • 2 tablespoons Olive Oil Or vegetable oil
  • 1 teaspoon Dried Rosemary Or thyme/oregano as substitute
For Garnish
  • 1/4 cup Fresh Parsley Chopped

Equipment

  • oven-safe skillet

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken thighs dry and season with salt, pepper, paprika, and garlic powder.
  3. Heat olive oil in an oven-safe skillet and sear the chicken thighs skin-side down for about 5 minutes.
  4. Remove chicken, add cubed potatoes to the skillet, and season with rosemary, salt, and pepper.
  5. Return chicken to the skillet on top of the potatoes and roast for 25-30 minutes until done.
  6. Let the chicken rest for 5 minutes and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

For best results, use bone-in chicken thighs for added flavor and moisture.

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