Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Slice each croissant in half horizontally.
- Layer sliced cooked chicken on the bottom half of each croissant.
- Add fresh romaine lettuce leaves over the chicken.
- Drizzle Caesar dressing over the lettuce.
- Add optional toppings like avocado or croutons if desired.
- Place the top half of the croissant back on and serve immediately.
Nutrition
Notes
For optimal freshness, serve immediately while the croissant is warm and flaky. Wrap tightly if preparing ahead of time.