Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, add 1 pound of ground beef and 1 chopped onion. Sauté for about 7–8 minutes until browned.
- Stir in 1 finely shredded cabbage, 1 can of diced tomatoes, 1 cup of cooked rice, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Let the mixture simmer on medium heat for about 5 minutes.
- Transfer the mixture to your prepared baking dish, spreading it evenly.
- Cover the dish tightly with aluminum foil and bake for 30–35 minutes.
- Let the savory cabbage beef bake rest for about 5 minutes before serving.
Nutrition
Notes
This dish is versatile; feel free to add in your favorite vegetables or adjust seasonings to your taste. It’s ideal for meal prep and can be stored in the fridge or freezer.
