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–+ servings
Autumn Naan Pizzas

Savory Autumn Naan Pizzas Ready in Just 30 Minutes

Enjoy easy Autumn Naan Pizzas with Pumpkin, Sausage, and Sage for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizzas
  • 1 tablespoon Extra-virgin olive oil Can substitute with avocado oil
  • 2 medium Shallots Yellow onions can be used as an alternative
  • 1 pound Ground sausage Turkey or plant-based sausage can be used
  • 4 pieces Naan breads Standard pizza crust or pita are good alternatives
  • 1 cup Canned pumpkin puree Fresh cooked pumpkin works well too
  • 1 teaspoon Dried oregano Italian seasoning can be substituted
  • 1 cup Grated Fontina cheese Can substitute with mozzarella or gouda
  • 1/2 cup Whole-milk ricotta cheese Cottage cheese is a lighter substitute
  • 6 leaves Fresh sage Thyme or rosemary work well too
  • 2 tablespoons Hot honey Regular honey or balsamic reduction can be used

Equipment

  • skillet
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a skillet over medium heat, add 1 tablespoon of olive oil and sauté sliced shallots for 4-5 minutes until soft.
  3. Crumble the ground sausage into the skillet and cook for about 6-7 minutes until browned.
  4. Arrange naan on a baking sheet and spread pumpkin puree over each. Sprinkle with oregano.
  5. Distribute grated Fontina cheese, then layer the sausage and shallot mixture, followed by dollops of ricotta cheese.
  6. Rub sage leaves with olive oil and scatter over the pizzas.
  7. Bake for approximately 15 minutes or until the naan is golden brown.
  8. Remove from oven, drizzle with hot honey and serve warm.

Nutrition

Serving: 1pizzaCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Allow pizzas to cool slightly before slicing to achieve cleaner edges.

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