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Asian Sticky BBQ Chuck Roast

Savory Asian Sticky BBQ Chuck Roast for Melt-in-Your-Mouth Bliss

Experience the tender and flavorful Asian Sticky BBQ Chuck Roast that melts in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Beef
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chuck Roast
  • 3 lbs Chuck Roast Substitutes: brisket or beef shoulder
For the Sauce
  • 1/2 cup Soy Sauce Use tamari for gluten-free
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Honey Less for milder profile
  • 1/4 cup Rice Vinegar
  • 1/4 cup Brown Sugar
  • 4 cloves Garlic (minced)
  • 1 tbsp Ginger (minced)
  • 2 tbsp Sesame Oil
  • 1/2 tsp Chili Flakes Optional
For Thickening and Garnishing
  • 1 tbsp Cornstarch (slurry)
  • 2 tbsp Sesame Seeds
  • 2 stalks Green Onions Sliced

Equipment

  • slow cooker
  • mixing bowl
  • Saucepan
  • Spatula
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Chuck Roast by placing it in a slow cooker or large oven-safe pot.
  2. Mix the Sauce: Combine soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, minced garlic, minced ginger, sesame oil, and chili flakes. Whisk until smooth.
  3. Coat the Roast: Pour the sauce over the chuck roast, ensuring it's well-coated.
  4. Choose Your Cooking Method: For slow cooker, cook on Low for 6-8 hours; for oven, preheat to 325°F (160°C) and cook for 3-4 hours.
  5. Rest the Roast: Remove the roast, cover with foil, and let it sit for about 15 minutes.
  6. Prepare the Glaze by simmering the remaining liquid in a saucepan over medium heat.
  7. Thicken the Sauce: Stir in cornstarch slurry and whisk continuously until the sauce thickens, about 3-5 minutes.
  8. Coat and Serve: Pour the glaze over the roast and ensure it's completely coated.
  9. Garnish and Enjoy: Add sesame seeds and green onions on top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This dish is perfect for gatherings and can be served with rice or noodles for a complete meal.

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