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Savory Apple Thyme Tart

Savory Apple Thyme Tart: A Quick Comfort Food Delight

The Savory Apple Thyme Tart is a delightful twist on classic apple dishes, combining rich Gruyere cheese with caramelized onions for a comforting experience.
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Prep Time 30 minutes
Cook Time 55 minutes
Chilling Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 6 slices
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pie Dough Choose store-bought for a quick option or make your own for a personal touch.
  • 3 tablespoons Unsalted Butter Provides richness; using unsalted allows for better control of flavor.
For the Filling
  • 1 tablespoon Olive Oil Use for a lighter flavor when sautéing onions.
  • 1 medium Yellow Onion Sweet when caramelized; shallots can be substituted for a milder flavor.
  • 1 cup Crème Fraîche Adds creamy tanginess; replace with sour cream mixed with a little sugar if needed.
  • 1 tablespoon Dijon Mustard Introduces depth; feel free to increase for a spicier kick.
  • 1 cup Gruyere Cheese Melts beautifully, bringing nuttiness; Swiss or fontina can be used in its place.
  • 1 tablespoon Fresh Thyme Infuses aromatic goodness; adjust the quantity based on your preference.
  • 2 medium Apple Granny Smith is ideal for balance, but any tart apple will work beautifully.
  • to taste Salt and Pepper Essentials for enhancing flavors in your savory apple thyme tart.

Equipment

  • Tart pans
  • mixing bowl
  • skillet
  • oven

Method
 

Step-by-Step Instructions
  1. Roll out your pie dough on a floured surface until it’s about 1/8 inch thick, then press it into two 6-inch tart pans and chill them for 30 minutes.
  2. Preheat your oven to 375°F (190°C).
  3. Line each tart crust with parchment paper and fill with pie weights or dried beans; blind bake for 20 minutes and then bake for an additional 10 minutes until golden.
  4. Melt 1 tablespoon of unsalted butter and 1 tablespoon of olive oil in a skillet over medium heat, then add sliced onions and caramelize for 16 minutes.
  5. In a bowl, combine 1 cup of crème fraîche, 1 tablespoon of Dijon mustard, and 1 cup of grated Gruyere; mix in caramelized onions, thyme, and diced apples.
  6. Pour the filling mixture into each cooled crust and distribute evenly.
  7. Bake the assembled tart(s) at 350°F (175°C) for 25 to 30 minutes until bubbly.
  8. Let the tart cool for at least 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Enjoy this delightful tart warm, paired with a light green salad for a delicious meal.

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