Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew 2 cups of espresso or strong coffee and allow it to cool to room temperature.
- In a large glass, combine the cooled espresso, 1/4 cup of vanilla syrup, and 1 cup of milk, stirring well.
- Fill the glass with ice cubes, leaving space for caramel sauce.
- Drizzle 1/4 cup of caramel sauce over the top of the drink.
- Serve immediately and enjoy!
Nutrition
Notes
Use high-quality coffee for the best flavor. Adjust sweetness to your liking.
