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Flavorful Peruvian Chicken Fiesta

Savor the Flavorful Peruvian Chicken Fiesta Tonight!

Experience the vibrant flavors of this Flavorful Peruvian Chicken Fiesta, a perfect blend of spices and zesty sauce.
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Prep Time 20 minutes
Cook Time 45 minutes
Marinating Time 1 hour
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Peruvian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5-2 lbs Boneless chicken thighs or breasts Best for absorbing marinade
  • 2-3 cloves Garlic, minced Essential for depth of flavor
  • 2 tbsp Lime juice Adds acidity to balance spices
  • 2 tbsp Oil Olive or vegetable oil for marinating
  • 1 tbsp Cumin Brings warmth and tradition
  • 1 tsp Smoked paprika Enhances chicken with subtle smokiness
  • 1 tsp Salt Elevates overall flavors
  • 0.5 tsp Pepper Adjust to taste
For the Green Sauce
  • 1 cup Cilantro leaves Freshness and brightness
  • 0.5 cup Mayonnaise Creamy base for the sauce
  • 0.25 cup Sour cream Adds richness
  • 2 Jalapeños, chopped Customize heat level
  • 1 tbsp Olive oil Enhances richness
For the Rice
  • 1 cup Jasmine rice Fluffy, absorbs flavors
  • 1 tbsp Butter or oil Used to sauté onions
  • 0.25 cup Onion, diced Adds sweetness when sautéed
  • 1 tsp Turmeric Gives rice color and flavor
  • 1 cup Frozen peas Adds sweetness and color

Equipment

  • Grill
  • oven
  • blender
  • Medium saucepan
  • mixing bowl

Method
 

Preparation
  1. Marinate Chicken: Combine garlic, lime juice, oil, cumin, paprika, salt, and pepper. Add chicken, coat well, cover, and marinate for at least 1 hour or overnight.
  2. Cook Chicken: Grill over medium-high heat for 5-7 minutes per side or until cooked through. Alternatively, bake in preheated oven at 450°F for ~30 minutes.
  3. Prepare Rice: Rinse jasmine rice under cold water. Soak for 10-15 minutes. Sauté onion in butter, add garlic, rice, turmeric, cumin, salt, cook for 1 minute.
  4. Cook Rice: Add chicken stock, bring to boil, then cover and simmer for 15 minutes. Stir in peas, let sit for additional 5-10 minutes, fluff with a fork.
  5. Make Green Sauce: Blend cilantro, mayonnaise, sour cream, jalapeños, garlic, olive oil, and lime juice until smooth.
  6. Serve: Plate rice, top with chicken, drizzle with green sauce, garnish with cilantro or red onion.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

For optimal flavor, marinate chicken overnight. Use a meat thermometer to ensure chicken reaches 165°F.

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