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Sesame Ginger Snap Peas

Savor the Crunchy Goodness of Sesame Ginger Snap Peas

This Sesame Ginger Snap Peas recipe captures vibrant flavors in just 10 minutes, perfect for a quick, gluten-free side.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 1 tablespoon Vegetable Oil Can substitute with canola or grapeseed oil.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated.
  • 2 cups Snap Peas Fresh and bright green.
For the Sauce
  • 2 tablespoons Soy Sauce Opt for tamari to keep this dish gluten-free.
For the Topping
  • 2 tablespoons Toasted Sesame Seeds Adds crunchy texture.
  • 1 teaspoon Toasted Sesame Oil For drizzling at the end.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat the oil in a large skillet over medium heat for about 1 minute.
    Sesame Ginger Snap Peas
  2. Sauté minced garlic and grated ginger for 1 minute.
    Sesame Ginger Snap Peas
  3. Add snap peas and soy sauce; cook for 4-6 minutes until tender-crisp.
    Sesame Ginger Snap Peas
  4. Toss in sesame seeds and drizzle with sesame oil before serving.
    Sesame Ginger Snap Peas

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 500mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Control the heat to prevent burning garlic and ginger.

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