Go Back
–+ servings
Chicken Cordon Bleu with Swiss Cheese Sauce

Savor Homemade Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

Enjoy a delicious Chicken Cordon Bleu with Swiss Cheese Sauce that combines rich flavors and comfort, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Chicken Breasts Tender and juicy
  • 8 slices Turkey Slices Add savory goodness
  • 8 slices Swiss Cheese Or substitute with Provolone
  • 4 tablespoons Butter Provides richness
  • 1 cup Flour Use gluten-free if preferred
  • 2 pieces Eggs Acts as a binding agent
  • 1 cup Bread Crumbs Opt for gluten-free as needed
For the Swiss Cheese Sauce
  • 2 cups Milk Any kind or non-dairy
  • 1 teaspoon Garlic Powder Or use fresh minced garlic
  • to taste Salt and Pepper Essential for balancing flavors

Equipment

  • oven
  • skillet
  • Meat mallet
  • Bowls
  • Baking Dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between two sheets of plastic wrap and pound to 1/2 inch thick.
  3. Layer turkey and Swiss cheese over each chicken piece, roll tightly, and secure with toothpicks.
  4. Prepare a breading station with flour, whisked eggs, and breadcrumbs.
  5. Sauté the chicken rolls in a skillet with melted butter for about 4-5 minutes per side.
  6. Transfer the browned rolls to a baking dish and bake for 20-25 minutes.
  7. Prepare the Swiss cheese sauce by making a roux with butter and flour, then slowly adding milk.
  8. Add shredded Swiss cheese to the sauce until melted and creamy.
  9. Let the chicken rest for a few minutes, then slice and serve drizzled with the sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 1mgCalcium: 400mgIron: 2mg

Notes

Ensure even thickness for chicken breasts and avoid overcrowding the skillet during sautéing for best results.

Tried this recipe?

Let us know how it was!