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–+ servings
Easy Crockpot Chicken Parmesan Soup

Savor Easy Crockpot Chicken Parmesan Soup for Cozy Nights

Enjoy this Easy Crockpot Chicken Parmesan Soup, a warm and comforting dish perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 5 hours
Additional Cooking Time 30 minutes
Total Time 5 hours 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 lb Chicken Breast Fresh for best flavor
  • 1 cup Tomato Sauce High-quality canned for depth
  • 1 Onion Diced and sautéed
  • 3 cloves Garlic Minced
  • 1 tsp Dried Basil For classic Italian flavor
  • 1 tsp Dried Oregano For aromatic notes
  • 1 Tbsp Vinegar or Lemon Juice To balance acidity
Adding Texture
  • 1 cup Pasta Short shapes recommended
  • 2 cups Vegetables (e.g., Spinach, Kale) Added optionally
Creamy Finish
  • 1 cup Parmesan Cheese Freshly grated

Equipment

  • Crockpot
  • skillet
  • Measuring Cups
  • Wooden Spoon
  • Forks

Method
 

Cooking Steps
  1. Step 1: Sauté diced onions until translucent. Add minced garlic and stir until fragrant.
  2. Step 2: Combine sautéed onions and garlic in the crockpot with raw chicken breast, tomato sauce, herbs, and vinegar.
  3. Step 3: If desired, add chopped vegetables into the crockpot.
  4. Step 4: Cook for 4-6 hours until chicken is tender.
  5. Step 5: Add pasta in the last 20 minutes of cooking.
  6. Step 6: Shred the chicken directly in the crockpot.
  7. Step 7: Stir in Parmesan cheese and fresh herbs before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Quality ingredients enhance flavor. Adjust pasta timing to avoid mushiness.

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