In a medium bowl, crack several room-temperature eggs and add a splash of milk, salt, and pepper. Whisk until the mixture is fully combined and slightly frothy, about 1-2 minutes.

Heat a skillet over medium heat and add the breakfast sausage links. Cook for about 8-10 minutes, turning occasionally, until browned and cooked through.

Using the same skillet, reduce the heat to medium-low and add a tablespoon of butter. Once melted, pour in the whisked eggs and gently stir until just set, around 3-4 minutes.

Warm your flour tortillas in a dry skillet over low heat for about 30 seconds on each side.

Lay a warm tortilla flat and place a generous portion of the cooked sausage, scrambled eggs, and shredded cheddar cheese in the center.

Carefully roll the tortilla tightly, folding in the sides to create a secure wrap with the seam-side down.

Return the roll-up to the skillet over medium heat and cook, turning occasionally, for about 4-5 minutes until golden brown and crispy.