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Salmon Crudo with Citrus Soy Dressing

Salmon Crudo with Citrus Soy Dressing: Fresh & Effortless Delight

Salmon Crudo with Citrus Soy Dressing is a fresh, no-cook appetizer that showcases the buttery salmon with a vibrant dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 6-8 oz Raw Salmon Sushi-grade for freshness
  • 1 small Shallot Mince finely
For the Dressing
  • 2 tablespoons Extra Virgin Olive Oil High-quality preferred
  • ½ whole Lemon Juiced, about 2 tablespoons
  • ½ whole Lime Juiced, about 2 tablespoons
  • 1 tablespoon Soy Sauce Tamari for gluten-free
For Garnishing
  • Scallions or Chives or Microgreens For garnish
  • Flaky Salt Optional, for enhancing flavors

Equipment

  • knife
  • Citrus Juicer
  • Measuring cup
  • medium bowl
  • Small Bowl
  • Serving Platter

Method
 

Preparation Steps
  1. Finely mince the shallot and place in a small bowl. Set aside.
  2. Juice half a lemon and half a lime into a measuring cup, aiming for around 2 tablespoons each.
  3. Slice the sushi-grade salmon against the grain into ¼ inch thick pieces and arrange on a chilled serving platter.
  4. In a medium bowl, combine shallot, citrus juices, and soy sauce. Mix thoroughly.
  5. Drizzle one tablespoon of extra virgin olive oil onto the serving plate and place arranged salmon on top.
  6. Pour the dressing around the salmon on the plate and drizzle additional olive oil if desired.
  7. Garnish with scallions, chives, or microgreens, and sprinkle flaky salt if desired. Serve chilled.

Nutrition

Serving: 100gramsCalories: 220kcalCarbohydrates: 2gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 450mgVitamin A: 350IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Always opt for sushi-grade salmon for the best experience. Dress the dish right before serving to maintain freshness.

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