Roasted Mushrooms in a Browned Butter Blissful Sauce

Transform humble mushrooms into gourmet delights with Roasted Mushrooms in a Browned Butter, perfect for any meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound mushrooms (button, cremini, or other) They serve as the earthy base.
1 tablespoon oil Helps with even roasting; olive oil is recommended.
Salt and Pepper To taste for enhanced flavor.

For the Browned Butter Sauce

1/4 cup butter Adds rich flavor when browned; can use vegan butter.
2 cloves garlic, chopped Infuses aromatic depth.
1 teaspoon thyme, chopped Provides a fresh, herbal note.
1 tablespoon lemon juice Offers a bright and zesty finish.

Equipment

oven
baking sheet
parchment paper
Saucepan
Large Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Clean and slice 1 pound of mushrooms. Toss them in a large bowl with 1 tablespoon of oil, salt, and pepper.
Spread the mushrooms in a single layer on the baking sheet and roast for about 20 minutes.
Melt 1/4 cup of butter in a medium saucepan over medium heat until it turns hazelnut brown.
Stir in 2 chopped cloves of garlic, 1 teaspoon of thyme, and 1 tablespoon of lemon juice once the butter is browned.
Toss the roasted mushrooms in a large bowl with the browned butter sauce and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve these mushrooms as a delightful side dish that complements various entrees.

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