Ingredients
Equipment
Method
Step‑by‑Step Instructions for Roasted Garlic Recipe in 20 Minutes
- Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C) to create the perfect environment for roasting garlic.
- Step 2: Prepare the Garlic - Peel away the outer layers of the garlic bulbs, leaving the individual cloves intact.
- Step 3: Drizzle with Olive Oil - Place the bulbs on aluminum foil, drizzling olive oil generously over the exposed tops.
- Step 4: Wrap the Garlic - Carefully wrap each bulb in the aluminum foil, creating a pouch that seals in moisture.
- Step 5: Roast in the Oven - Slide the baking sheet with the wrapped garlic into the preheated oven and set a timer for 20 minutes.
- Step 6: Check for Doneness - Carefully unwrap one bulb to check if the outer skin is golden and the insides are soft.
- Step 7: Cool and Serve - Remove from the oven, let cool, unwrap, and serve the warm cloves immediately.
Nutrition
Notes
Store leftover roasted garlic in an airtight container in the refrigerator for up to one week. Use it in sauces, spreads, or dressings for added flavor.
