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–+ servings
Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey Bliss

This elegant Roasted Carrots with Whipped Ricotta and Hot Honey recipe offers a delightful contrast of flavors and textures for a stunning vegetarian side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots peeled and halved
  • 2 tablespoons Olive Oil or light oil
  • 1 teaspoon Salt kosher salt recommended
  • 1 teaspoon Pepper fresh ground
  • 1 teaspoon Smoked Paprika
For the Whipped Ricotta
  • 1 cup Ricotta Cheese store-bought or dairy-free alternative
  • 2 tablespoons Heavy Cream or milk
  • 1 teaspoon Lemon Zest or fresh lemon juice
For the Hot Honey Drizzle
  • 1/2 cup Honey natural honey recommended
  • 1 teaspoon Red Pepper Flakes adjust to taste
  • 1 tablespoon Apple Cider Vinegar or lemon juice
Optional Garnishes
  • 1/4 cup Crushed Nuts such as pistachios or walnuts
  • 2 tablespoons Fresh Herbs chopped parsley or cilantro

Equipment

  • oven
  • baking sheet
  • Food processor
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss peeled and halved carrots with olive oil, salt, pepper, and smoked paprika. Arrange cut-side down on the baking sheet.
  3. Roast the carrots for 25–30 minutes, flipping halfway through, until tender and golden brown.
  4. In a food processor, blend ricotta cheese, heavy cream, olive oil, and lemon zest until smooth. Season with salt and pepper. Chill until serving.
  5. Warm honey in a small saucepan over low heat for 3–4 minutes. Stir in red pepper flakes and apple cider vinegar. Cool slightly.
  6. Spread whipped ricotta on a serving platter, top with roasted carrots, and drizzle with hot honey. Garnish with crushed nuts or fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 360mgPotassium: 450mgFiber: 4gSugar: 8gVitamin A: 18000IUVitamin C: 12mgCalcium: 120mgIron: 0.8mg

Notes

Ensure carrots are of similar size for even roasting. Whip ricotta thoroughly for best texture.

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