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Guava White Tea Lemonade

Refreshing Guava White Tea Lemonade: Your Homemade Bliss

Enjoy a refreshing Guava White Tea Lemonade, a delightful homemade beverage perfect for hot days.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 cups Hot Water Use boiling water to ensure optimal flavor extraction.
  • 1 bag White Tea Bag Consider using two bags for a stronger taste.
  • 1 tablespoon Honey Adjust based on personal taste.
For the Lemonade
  • 1 cup Guava Juice Fresh guava juice is ideal.
  • 1 tablespoon Lemon Juice Use freshly squeezed juice from about ¼ to ½ lemon.
  • 1 cups Ice Cubes Cool the drink down for immediate serving.

Equipment

  • Kettle
  • Measuring cup
  • Pitcher
  • Glass

Method
 

Step‑by‑Step Instructions
  1. Start by boiling water in a kettle until it reaches a rolling boil. In a large measuring cup, mix in honey (if using) with ½ cup of the hot water until dissolved. Then, gently add one white tea bag to the mixture and let it steep for 10 minutes.
  2. After the tea has steeped, remove the tea bag and stir in ½ cup of ice. Let it stand for an additional 10 minutes.
  3. In a pitcher, combine the cooled tea, 1 cup of guava juice, and the freshly squeezed juice from ¼ to ½ lemon. Stir gently until well combined.
  4. Fill a glass with ice cubes and pour the iced Guava White Tea Lemonade over the ice.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gProtein: 1gSodium: 5mgPotassium: 200mgSugar: 28gVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

Make the tea a day before and refrigerate it for easy assembly when ready to serve.

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