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–+ servings
Chicken Mushroom Stroganoff

Quick and Creamy Chicken Mushroom Stroganoff in 30 Minutes

A comforting Chicken Mushroom Stroganoff made quickly in just 30 minutes, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Cut into 1-inch pieces
  • 1 teaspoon Garlic Powder
For the Sauce
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Flour Can be substituted with gluten-free flour
  • 2 tablespoons Olive Oil Can be substituted with vegetable oil
  • 2 tablespoons Butter Can be replaced with margarine
For the Vegetables
  • 8 ounces Cremini Mushrooms Button mushrooms make a good substitute
  • 1 medium Onion Diced
For Seasoning
  • 2 tablespoons Dijon Mustard Can use yellow mustard as an alternative
  • 1 tablespoon Worcestershire Sauce Can replace with soy sauce
  • 2 Garlic Minced; fresh is preferred
For the Base
  • 1 cup Chicken Broth Can use vegetable broth for a vegetarian version
  • 1 cup Full-Fat Sour Cream Greek yogurt can lighten it up

Equipment

  • deep skillet

Method
 

Cooking Instructions
  1. Cut the chicken breasts into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour.
  2. Heat olive oil in a deep skillet over medium-high heat, and cook chicken pieces for about 3 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, melt butter, and add mushrooms and onion. Sauté for 6 to 8 minutes until the mushrooms are browned and the onion is translucent.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic, cooking for 1 minute until fragrant.
  5. Pour in chicken broth, deglazing the pan by scraping browned bits. Return the chicken to the skillet and simmer for 2 minutes.
  6. Reduce heat to low; stir in sour cream until combined and warmed through. Adjust seasoning as necessary before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Ensure chicken reaches 165°F for safety. Adjust seasonings to preferred taste. Use the same skillet throughout to minimize cleanup.

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