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Pumpkin Spice Cheesecake Doughnuts

Pumpkin Spice Cheesecake Doughnuts: Fall’s Sweetest Indulgence

Delicious Pumpkin Spice Cheesecake Doughnuts with rich pumpkin and creamy cheesecake flavors, perfect for fall.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 doughnuts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Doughnut Batter
  • 2 cups all-purpose flour Swap with gluten-free flour if needed.
  • 2 teaspoons baking powder Ensure it's fresh for best results.
  • 1/2 teaspoon baking soda Adds leavening for a fluffy texture.
  • 1 teaspoon pumpkin pie spice Consider a homemade blend of cinnamon and nutmeg.
  • 1/2 teaspoon salt Enhances sweetness; balances flavors.
  • 1 cup granulated sugar Reduce if you prefer less sweetness.
  • 1/2 cup unsalted butter Use dairy-free butter for a non-dairy option.
  • 1 cup canned pumpkin Fresh pumpkin puree offers better taste.
  • 2 large eggs Essential for structure and moisture.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best results.
  • 1/2 cup buttermilk Substitute with milk mixed with vinegar for DIY.
For the Cream Cheese Filling
  • 8 ounces cream cheese Ensure it's at room temperature.
  • 1/4 cup granulated sugar Adjust to taste.
  • 1 large egg yolk Adds richness to the filling.
  • 1 teaspoon vanilla extract Elevates flavor in the filling.

Equipment

  • Doughnut pan
  • Mixing Bowls
  • Whisk
  • spoon or piping bag

Method
 

Step-by-Step Instructions for Pumpkin Spice Cheesecake Doughnuts
  1. Prepare the Cream Cheese Filling: Beat together cream cheese, sugar, egg yolk, and vanilla until smooth; set aside.
  2. Preheat the Oven and Prepare Dry Ingredients: Preheat oven to 350°F and whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
  3. Cream the Butter and Sugar: Cream sugar and butter until light and fluffy; mix in pumpkin, eggs, and vanilla.
  4. Combine Dry Ingredients and Wet Ingredients: Alternate adding flour mixture and buttermilk to pumpkin mixture; mix gently.
  5. Fill the Doughnut Pan: Fill molds halfway with batter, add cream cheese filling, then top off with more batter.
  6. Bake the Doughnuts: Bake for 12-15 minutes until golden; cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1doughnutCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 110mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Fresh ingredients ensure the best flavor. Avoid overmixing to keep doughnuts tender. Serve warm for the best experience.

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