Go Back
–+ servings
Pumpkin Pie Tacos

Pumpkin Pie Tacos: A Fun Fall Treat You’ll Love

Enjoy the delightful twist of Pumpkin Pie Tacos, a fun and unique dessert perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 12 pieces Flour Tortillas Choose for best crunch and tenderness
  • 3 tablespoons Granulated Sugar
  • 1 teaspoon Ground Cinnamon Adds warmth and richness
  • 4 tablespoons Butter (melted) For crispy texture
For the Pumpkin Filling
  • 8 ounces Cream Cheese (softened) Provides rich and creamy base
  • 1 cup Powdered Sugar For sweetness
  • 15 ounces Canned Pumpkin Puree The star ingredient
  • 1 teaspoon Pure Vanilla Extract Enhances flavor
  • 2 teaspoons Pumpkin Pie Spice For cozy notes
For the Topping
  • 1 cup Heavy Whipping Cream For whipped topping
  • 1/4 cup Chopped Pecans (optional) For garnish

Equipment

  • oven
  • mixing bowl
  • Pastry Brush
  • Cookie Cutter
  • muffin tin
  • Hand Mixer
  • Piping bag

Method
 

Directions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients for the tacos.
  2. Cut tortillas into 3-4 inch rounds, aiming for about 18-24 pieces.
  3. Mix granulated sugar and ground cinnamon on a flat plate.
  4. Prick each tortilla round in several spots with a fork.
  5. Brush each tortilla round with melted butter.
  6. Dip each buttered tortilla into the cinnamon sugar mixture.
  7. Arrange tortilla rounds between the cups of an inverted muffin tin and bake for about 10 minutes.
  8. In a mixing bowl, add heavy whipping cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.
  9. In another bowl, blend cream cheese, powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice until smooth.
  10. Fill each cooled taco shell with the pumpkin filling.
  11. Top each taco with whipped cream and garnish if desired.
  12. Serve immediately while the shells are still crisp.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 420IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Make sure to store filling and shells separately to maintain freshness. These tacos are perfect for fall celebrations!

Tried this recipe?

Let us know how it was!