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–+ servings
Pumpkin Pie Pop Tarts

Pumpkin Pie Pop Tarts: Cozy Fall Flavors Made Easy

Pumpkin Pie Pop Tarts are a delightful dessert that merges the classic flavors of pumpkin pie with a fun pastry twist.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 pop tarts
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Canned Pumpkin or homemade
  • 1/2 cup Brown Sugar can substitute with coconut sugar
  • 1 tbsp Pumpkin Pie Spice or make your own
  • 1 pinch Salt sea salt for best flavor
For the Crust
  • 2 sheets Pie Crust store-bought or homemade
  • 1 large Egg for wash, can use milk for vegan option
For the Glaze
  • 1 cup Powdered Sugar or reduce for less sweetness
  • 2 tbsp Milk almond milk works as a substitute
  • 1 tsp Vanilla Extract omit if allergic

Equipment

  • oven
  • Rolling Pin
  • Baking Sheets
  • parchment paper
  • medium bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together canned pumpkin, brown sugar, pumpkin pie spice, and a pinch of salt until smooth.
  3. Roll out the pie crust on a floured surface to about ⅛-inch thickness and cut into rectangles.
  4. Refrigerate the cut dough rectangles on a parchment-lined sheet for about 15 minutes.
  5. Spoon about a tablespoon of pumpkin filling onto half of the dough rectangles, then cover with the other half.
  6. Press the edges with a fork to seal, and poke holes in the top for steam to escape.
  7. Brush the top with egg wash or dairy-free alternative and bake for 20-25 minutes.
  8. Allow the pop tarts to cool for about 10 minutes after baking.
  9. Whisk together powdered sugar, milk, and vanilla extract to prepare the glaze.
  10. Drizzle the glaze over the cooled pop tarts and allow to set before serving.

Nutrition

Serving: 1pop tartCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Chill the dough before assembly, avoid overfilling, and poke holes in the tops for steam to escape. Allow glaze to set for presentation.

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