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–+ servings
Pull Apart Pizza Bread

Pull Apart Pizza Bread: A Cheesy Delight for Everyone

Pull Apart Pizza Bread offers a delightful, interactive way to enjoy cheesy pizza flavors. Perfect for gatherings or family nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Biscuit Dough Use store-bought or homemade.
For the Filling
  • 2 cups Mozzarella Cheese Reduced-fat mozzarella is a healthier option.
  • 1 cup Pepperoni Consider using turkey pepperoni for a lighter alternative.
  • 1 tablespoon Italian Seasoning Can mix your own from dried basil, oregano, and thyme.
  • 2 cloves Garlic Fresh minced garlic is best, but garlic powder is a good shortcut.
For Dipping
  • 1 cup Marinara Sauce Pizza sauce or ranch dressing can be substitutes.

Equipment

  • oven
  • Loaf Pan
  • Cooking spray or butter
  • Flouring surface

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a greased 9x5-inch loaf pan.
  2. If using store-bought biscuit dough, open the package. For homemade, prepare according to your favorite recipe. Divide the dough into small golf ball-sized pieces.
  3. Flatten each piece of dough slightly, then layer with mozzarella cheese, pepperoni, Italian seasoning, and minced garlic. Fold the dough to encase the filling.
  4. Stack the filled dough pieces vertically in the greased loaf pan, overlapping them slightly.
  5. Bake for about 35–40 minutes until the top is golden and the cheese is bubbly.
  6. Cool in the pan for 5–10 minutes before serving warm with marinara sauce.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 28gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

Ensure dough pieces are evenly sized for uniform baking. Store leftovers in an airtight container and reheat in the oven for best texture.

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