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Potsticker Pasta Salad Recipe

Potsticker Pasta Salad Recipe That's Perfect for Summer Fun

Discover a refreshing Potsticker Pasta Salad recipe, perfect for summer gatherings, combining vibrant flavors and fresh ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Sugar Snap Peas Cook according to package directions before cooling.
  • 1 cup Green Onions Provides a mild flavor; substitute with scallions if necessary.
  • 1 cup Edamame Purchase pre-cooked or cook from frozen.
  • 1 cup Carrots Use shredded or julienned; can substitute with bell peppers.
  • 8 oz Pasta Any shape; substitute with gluten-free pasta if needed.
  • 12 oz Mini Potstickers Substitute with regular potstickers or omit for a lighter dish.
For the Dressing
  • 1/4 cup Asian Toasted Sesame Salad Dressing Store-bought or homemade.
  • 2 cloves Minced Garlic Use fresh for best results.
  • 1 tbsp Fresh Ginger Minced; powdered can be used.
  • 2 tbsp Olive Oil
  • 1 tbsp Sesame Oil
  • 2 tbsp Rice Vinegar
  • 2 tbsp Low Sodium Soy Sauce
  • 1 tbsp Honey Adjust for sweetness level.
For Garnishing
  • 1 tbsp Sesame Seeds Optional garnish.

Equipment

  • Large pot
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the sugar snap peas and edamame according to package directions, about 3-5 minutes, then cool under cold running water.
  2. In a large pot, bring salted water to a boil and cook pasta for 8-10 minutes; simultaneously prepare the mini potstickers based on package directions for 6-8 minutes.
  3. In a spacious bowl, combine cooled pasta, potstickers, sugar snap peas, sliced green onions, edamame, and shredded carrots.
  4. In a separate bowl, whisk together dressing ingredients until creamy, adjusting sweetness with honey as desired.
  5. Pour the dressing over the salad and toss gently to coat. Serve immediately or chill for up to an hour.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 400mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep dressing separate if not serving immediately to avoid sogginess.

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