Go Back
–+ servings
Pesto Grilled Shrimp

Pesto Grilled Shrimp: A Flavorful Mediterranean Delight

A delicious and quick Mediterranean dish of Pesto Grilled Shrimp that combines vibrant flavors and simple preparation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Marinating Time 10 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or thawed frozen shrimp
  • 2 tablespoons Olive Oil For grilling
  • to taste Salt
  • to taste Pepper
For the Pesto
  • 1/2 cup Basil Pesto Or sun-dried tomato pesto
Optional Additions
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 2 cloves Garlic Minced

Equipment

  • Grill
  • Skewers
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium heat (around 350°F). Clean and oil the grill grates.
  2. Marinate shrimp with basil pesto in a bowl for about 10 minutes.
  3. Skewer the shrimp, leaving space between each for even cooking.
  4. Grill shrimp for 3-4 minutes on each side until pink and opaque.
  5. Serve immediately, optionally with a squeeze of lemon juice.

Nutrition

Serving: 1plateCalories: 200kcalCarbohydrates: 4gProtein: 24gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 300mgPotassium: 300mgFiber: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 2mg

Notes

Serve with grilled vegetables or a refreshing salad for a complete meal.

Tried this recipe?

Let us know how it was!