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–+ servings
Perfect Protein Granola

Perfect Protein Granola: Crunchy, Customizable & Irresistible

Perfect Protein Granola is a flavorful, protein-packed breakfast alternative that transforms your mornings with a satisfying crunch and endless customization.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 25 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Base
  • 3 cups Old Fashioned Rolled Oats Essential for creating chewy-crispy granola
  • 1 scoop Vanilla Protein Powder Choose a flavor you love
  • 1 large Egg White Can be swapped with aquafaba for a vegan option
Flavor and Sweetness
  • 2 tablespoons Olive Oil Offers healthy fats
  • 3 tablespoons Honey Natural sweetener; maple syrup works for vegans
  • 1 teaspoon Ground Cinnamon Enhances flavor with warmth

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine old-fashioned rolled oats, your choice of nuts, vanilla protein powder, and ground cinnamon. Whisk until evenly distributed.
  3. In a separate bowl, whisk together olive oil, honey, and egg white until frothy.
  4. Pour the wet ingredients over the dry mixture, and stir until the oats are thoroughly coated.
  5. Spread your granola mixture evenly across the prepared baking sheet and bake for approximately 15 minutes, stirring halfway through.
  6. Remove from the oven and let it cool completely on the baking sheet for about 20 minutes.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 70mgPotassium: 200mgFiber: 4gSugar: 5gCalcium: 4mgIron: 8mg

Notes

For the best texture, use old-fashioned rolled oats. Store in an airtight container for up to 4 weeks or freeze for longer freshness.

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