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Pecan Pie Bars

Pecan Pie Bars: Easy, Gooey Goodness in Every Bite

Delight in these Pecan Pie Bars with gooey goodness and rich flavors that everyone loves.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter melted
  • 1 cup brown sugar
  • 1 cup all-purpose flour or gluten-free flour
For the Filling
  • 3 large eggs room temperature
  • 1 cup corn syrup can substitute with maple syrup or honey
  • 1 cup pecans chopped; or use walnuts
Optional Additions
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips optional for added sweetness

Equipment

  • 9x13-inch baking pan
  • Mixing Bowls
  • Whisk
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
  2. Mix melted unsalted butter and brown sugar in a bowl. Add all-purpose flour and mix until crumbly.
  3. Press the mixture into the lined baking pan and bake for approximately 15 minutes.
  4. In another bowl, whisk together eggs, corn syrup, and vanilla extract. Fold in the pecans.
  5. Pour the pecan filling over the crust and bake for an additional 25-30 minutes, until set.
  6. Allow to cool completely before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Allowing the bars to cool completely will achieve clean slices. For added flavor, consider toasting your pecans beforehand.

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