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Peach Pie Cinnamon Rolls

Peach Pie Cinnamon Rolls That Melt in Your Mouth

Enjoy these Peach Pie Cinnamon Rolls, a delightful treat that combines summer flavors for a breakfast that’s unforgettable.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 ¼ teaspoons Active Dry Yeast Helps the dough rise
  • 1 cup Warm Milk Ensure it's warm but not too hot
  • 2 tablespoons Granulated Sugar Acts as a sweetener and food for yeast
  • 4 tablespoons Unsalted Butter Softened, adds richness and flavor
  • ½ teaspoon Salt Enhances flavor in bread
  • 1 large Egg Provides structure and richness
  • 4 cups All-Purpose Flour Offers structure and bulk
Filling Ingredients
  • 1 cup Peach Preserves Infuses rolls with sweet flavor
  • 2 teaspoons Ground Cinnamon Adds warmth and flavor
  • ½ cup Brown Sugar Provides sweetness and moisture
  • ¼ teaspoon Ground Nutmeg Adds warm spice flavor
  • 2 tablespoons Melted Butter Enhances richness of filling
Glaze Ingredients
  • 1 cup Powdered Sugar Sweetens and thickens the glaze
  • 2-3 tablespoons Milk Thins the glaze
  • 1 teaspoon Vanilla Extract Enhances overall flavor

Equipment

  • mixing bowl
  • Baking pan
  • Rolling Pin
  • Whisk
  • Sharp knife or dental floss

Method
 

Peach Pie Cinnamon Rolls Instructions
  1. Activate the yeast by whisking warm milk, sugar, and yeast in a bowl. Let it stand for 5-10 minutes until foamy.
  2. Prepare the dough by mixing in softened butter, salt, and egg, then gradually adding flour until a soft dough forms.
  3. Knead the dough on a floured surface for 5 minutes until smooth and elastic, then let it rise in a greased bowl for 1 hour.
  4. Make the filling by combining peach preserves, cinnamon, brown sugar, nutmeg, and melted butter in a bowl.
  5. Roll out the dough on a floured surface into a 16x12-inch rectangle and spread the peach filling on top.
  6. Shape the rolls by rolling the dough tightly, pinching the seam, and slicing into 12 equal pieces.
  7. Place the sliced rolls in a greased baking pan and let them rise again for 30 minutes.
  8. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
  9. Prepare the glaze while the rolls bake by whisking powdered sugar, milk, and vanilla extract in a bowl.
  10. Once baked, let the rolls cool slightly, then glaze them generously and serve warm.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 55gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Ensure yeast is fresh; don't rush rising time for the best texture.

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