Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Melt half a cup of unsalted butter and mix in garlic powder, dried parsley, and salt.
- Dip each Ritz cracker into the buttery garlic mixture, ensuring even coating.
- Arrange the coated crackers on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown and crispy.
- Allow to cool on the baking sheet for 5 minutes before serving.
Nutrition
Notes
Ensure the crackers are not oversoaked to maintain crispiness. Store leftovers in an airtight container for up to a week.
