Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine the green olives, block feta cheese, room-temperature cream cheese, extra virgin olive oil, minced garlic, lemon zest, and juice. Pulse until smooth and slightly textured, about 1-2 minutes.
- Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper. Pulse 2-3 times to mix and keep some chunkiness.
- Spoon the dip into a serving bowl or jar. Drizzle olive oil on top and garnish with whole olives.
- Cover and refrigerate for at least 30 minutes to enhance flavor.
- Serve with pita chips, crostini, or raw vegetables.
Nutrition
Notes
Chilling the dip allows flavors to meld, making it even better if left overnight. Use high-quality ingredients for the best taste.
