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No-Bake German Chocolate Pie

No-Bake German Chocolate Pie for Effortless Summer Indulgence

Indulge in a No-Bake German Chocolate Pie with rich chocolate filling, an Oreo crust, and coconut-pecan topping—perfect for hot summer days.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed into crumbs; substitute with chocolate wafers if desired.
  • 1/2 cup Unsalted Butter Melted; feel free to use salted butter.
For the Ganache Filling
  • 8 ounces Semi-Sweet Chocolate Chopped; dark chocolate can be used for richer taste.
  • 1 cup Heavy Cream Or coconut cream for a dairy-free option.
  • 2 tablespoons Unsalted Butter Adds extra richness.
For the Coconut Pecan Topping
  • 1 cup Brown Sugar Can use coconut sugar for a healthier option.
  • 1/2 cup Half and Half Can substitute with non-dairy cream.
  • 2 tablespoons Salted Butter Adjust salt according to butter choice.
  • 3 large Egg Yolks Use flaxseed meal and water as a vegan alternative.
  • 1 cup Sweetened Shredded Coconut Unsweetened can be used for less sweetness.
  • 1 teaspoon Vanilla Extract Opt for pure extract for best flavor.
  • 1 cup Pecans Chopped; walnuts can be used instead.

Equipment

  • Food processor
  • Saucepan
  • Whisk
  • Spatula
  • 9-inch pie plate

Method
 

Preparation Steps
  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a 9-inch pie plate and freeze for 30 minutes.
  2. Heat heavy cream in a saucepan until simmering, then pour over chopped chocolate and stir until melted. Blend in unsalted butter, pour into crust, and refrigerate for at least 2 hours.
  3. In a saucepan, whisk brown sugar, half and half, and salted butter over medium heat until boiling. Temper egg yolks and stir back into the mixture, cooking until thickened, then add coconut and vanilla. Let cool.
  4. Spoon cooled coconut pecan topping over cooled ganache, spread evenly, and sprinkle with pecans. Refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 60mgIron: 1.5mg

Notes

Quality ingredients enhance the flavor. Freeze crust for best results. Allow pie to set in the refrigerator for optimal texture.

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