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–+ servings
No Bake Chocolate Cornflake Cookies

No Bake Chocolate Cornflake Cookies for Sweet Cravings

Quick and easy No Bake Chocolate Cornflake Cookies are a delightful blend of crunchy cornflakes and creamy chocolate.
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Prep Time 10 minutes
Setting Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 cups Cornflakes Rice cereal can be used for a different texture.
  • 1 cup Peanut Butter Almond butter or sunbutter are good substitutes for nut allergies.
  • 1 cup Butterscotch Chips Replace with additional chocolate chips if preferred.
  • 1 cup Chocolate Chips Dark chocolate chips can be used for a more intense taste.
  • 1 teaspoon Coarse Sea Salt Optional to omit if desired.

Equipment

  • Microwave-safe bowl
  • baking sheet
  • Spatula
  • Scoop or spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet by lining it with wax paper or a silicone mat.
  2. Melt the Chocolate Mixture by combining butterscotch chips, chocolate chips, and peanut butter in a large microwave-safe bowl, microwave for about 1 minute, then stir.
  3. Continue Melting by returning the bowl to the microwave and heating in 30-second intervals, stirring after each round until smooth.
  4. Fold in the Cornflakes gently using a spatula to ensure each flake is coated evenly.
  5. Scoop the Cookie Mixture by dropping about ¼ cup onto the prepared baking sheet, spacing them evenly.
  6. Let Cookies Harden at room temperature for about 2 hours.
  7. Store Your Cookies in an airtight container at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 3mg

Notes

For best results, use wax paper between layers when storing to prevent sticking. Add a teaspoon of vanilla extract to deepen flavors.

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