Ingredients
Equipment
Method
Step-by-Step Instructions for VIRAL CHUCK ROAST TACOS
- Preheat your oven to 325°F (163°C) and set out your Dutch oven.
- Season both sides of the chuck roast with kosher salt, pepper, and taco seasoning.
- Place the seasoned chuck roast in the preheated Dutch oven and bake for about 4 hours.
- Once tender, shred the meat into bite-sized chunks using two forks.
- Increase the oven temperature to 425°F (218°C) and crisp the shredded meat for 20-25 minutes.
- Prepare guacamole by mashing avocados and mixing with lime juice, orange juice, salt, red onion, and cilantro.
- Warm tortillas in a dry skillet for 30-45 seconds on each side.
- Assemble tacos with shredded roast, guacamole, white onion, and salsa macha.
- Serve immediately while warm and enjoy!
Nutrition
Notes
Customize with toppings like pickled jalapeños or shredded cheese for variety.
