Mouthwatering Maid-Rite Sliders for Your Next Game Day Feast

These Maid-Rite Sliders are a delightful snack perfect for your game day feast.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 sliders

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

2 cups Zucchini slice thin
1 cup Bell Peppers mixed colors
2 cups Spinach fresh

For the Creamy Sauce

1 cup Almond Milk or coconut cream
1 cup Coconut Cream luxurious texture

For the Cheese

1 cup Mozzarella shredded
1/4 cup Nutritional Yeast sprinkle generously

For the Spices

1 teaspoon Garlic Powder to taste
1 teaspoon Onion Powder
1 teaspoon Italian Herbs

For the Topping

1 cup Cauliflower Rice seasoned
1/2 cup Breadcrumbs unseasoned

Equipment

Instant Pot
mixing bowl
cutting board
knife

Method

Step‑by‑Step Instructions

Prep Vegetables: Wash and slice zucchini and bell peppers into bite-sized pieces and chop spinach.
Make Sauce: Whisk together almond milk and spices in a bowl until combined.
Combine Ingredients: Layer vegetables in Instant Pot and pour creamy sauce over them.
Pressure Cook: Seal lid and cook on high pressure for 10 minutes, then let pressure release naturally for 5 minutes.
Add Topping: Sprinkle cauliflower rice or breadcrumbs on top and sauté for about 5 minutes.
Serve: Let cool slightly before serving to allow flavors to meld.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze portions for up to 3 months.

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