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Mouthwatering Hash Brown Crust Bacon and Cheddar Quiche

Mouthwatering Hash Brown Crust Bacon and Cheddar Quiche Magic

This Mouthwatering Hash Brown Crust Bacon and Cheddar Quiche is a cozy brunch delight, featuring a crispy crust filled with savory bacon and rich cheddar.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 20 oz Frozen Shredded Hash Browns Thawed and moisture squeezed out
  • 1 cup Shredded White Cheddar Can be swapped with Monterey Jack or Gouda
  • 1 tsp Salt
  • 1 tsp Black Pepper Adjust according to taste
Filling
  • 1 cup Chives (freshly chopped) Optional substitute with green onions
  • 1 cup Heavy Cream or Whole Milk Half-and-half can be used for richer taste
  • 1 medium Onion (finely diced) Sauté until caramelized
  • 6 large Eggs Whisk until light and fluffy
  • 1 tbsp Unsalted Butter (room temperature) For sautéing onions
  • 6 oz Cooked and Crumbled Bacon Turkey bacon can be used for lighter option

Equipment

  • 9-inch springform pan
  • skillet
  • mixing bowl

Method
 

Preparation
  1. Squeeze all moisture from the thawed shredded hash browns. Mix with shredded white cheddar, salt, and black pepper. Press into a greased springform pan and freeze for 1 hour.
  2. Preheat the oven to 425°F (220°C). Bake the crust for 15 minutes until golden and crispy. Let cool.
  3. Melt unsalted butter in a skillet over medium heat. Sauté diced onion for 10-15 minutes until lightly golden.
  4. In a mixing bowl, whisk 6 eggs and 1 cup of cream or milk until frothy. Fold in caramelized onions, crumbled bacon, and 1 cup of shredded cheddar. Season with salt and pepper.
  5. Lower oven temperature to 375°F (190°C). Pour filling into crust and bake for 25-30 minutes until filling is set.
  6. To brown the top, return quiche to oven for an additional 10-15 minutes. Look for a golden hue.
  7. Let cool for 10 minutes before slicing. Garnish with chives and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 145mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge. Freeze for up to 3 months. Reheat in the oven for best results.

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