Start by patting the brisket dry with paper towels, ensuring it’s ready to absorb all those aromatic flavors. Generously coat it with your favorite BBQ rub, pressing it into the meat for maximum flavor. Allow the seasoned brisket to sit at room temperature while you prepare your smoker, letting the spices deepen their imprint on this mouthwatering brisket.

Preheat your smoker to a steady 225°F, filling it with your choice of hardwood chunks for that irresistible smoky flavor. Once ready, place the brisket fat-side up in the smoker and let it cook for 6 to 8 hours. Keep an eye on the internal temperature, waiting until it reaches around 165°F, at which point the brisket will develop a beautiful, dark crust.

After achieving that glorious color, carefully wrap the brisket in aluminum foil, sealing in the moisture as you return it to the smoker. Continue to smoke for an additional 4 to 6 hours, allowing the meat to tenderize further until it reaches a fork-tender state, ideally between 195°F and 205°F. Once done, remove the brisket and let it rest for 30 to 60 minutes, ensuring juiciness in each bite.

While the brisket rests, shuck the corn and cut the kernels off the cobs. Preheat your grill to medium heat and cook the corn and finely diced green bell pepper for about 8 to 10 minutes, turning occasionally until they’re nicely charred. In a bowl, mix the grilled ingredients with mayo, crumbled cotija, chili powder, lime juice, cilantro, and a pinch of cayenne. Season to taste for a flavorful elote topping.

As you slice the freshly rested brisket into tender pieces, warm the tortillas for assembling. Use a dry skillet over medium heat or give them a quick toast directly over a flame. Heat for about 15 to 30 seconds on each side, just until pliable and slightly toasted—this quick step enhances their texture, ready to cradle the mouthwatering brisket elote.

Now the fun begins! Take a warm tortilla and layer it with a generous handful of cheddar cheese, followed by slices of the juicy brisket. Top with the delicious elote mixture, adding that creamy corn goodness to elevate each bite. Drizzle avocado lime crème over the top, then serve alongside fresh lime wedges to add a zesty finish to your mouthwatering brisket elote tacos.