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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles: Quick, Savory Comfort Food

Mongolian Ground Beef Noodles is a quick, savory dish that satisfies hearty appetites with rich flavors in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Mongolian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Substitutable with ground turkey or chicken.
  • 5 cloves Garlic, minced Fresh garlic elevates the taste.
  • 1/3 cup Brown Sugar Balances savory with sweetness.
  • 1/4 cup Beef Broth Vegetable broth for vegetarian option.
  • 1/3 cup Soy Sauce Low-sodium soy sauce is a great alternative.
  • 3 tablespoons Hoisin Sauce Adds depth and sweetness.
  • 1/2 teaspoon Ground Ginger Freshly grated ginger can also be used.
  • 1/2 teaspoon Ground Black Pepper Season to taste.
  • pinch Red Pepper Flakes Optional, adjust based on spice preference.
  • 10 oz Linguine, cooked al dente Perfect vessel for the sauce.
  • 1 tablespoon Cornstarch To thicken the sauce.
  • 2 tablespoons Water For cornstarch slurry.
  • 4 Green Onions, sliced For garnish.

Equipment

  • Large pot
  • Large skillet
  • Spatula
  • Small Bowl

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet over medium heat, add ground beef and cook until fully browned, about 5-7 minutes. Drain excess fat.
  3. Add minced garlic to skillet and stir for about 1 minute until fragrant.
  4. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes. Simmer for 2-3 minutes.
  5. Combine cornstarch with water in a small bowl to create a slurry. Stir into the skillet and cook for another 2-3 minutes until thickened.
  6. Add cooked linguine to the skillet, tossing gently with beef and sauce for 1-2 minutes until heated through.
  7. Garnish with sliced green onions and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 32gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 4mgCalcium: 60mgIron: 3mg

Notes

Use fresh ingredients like garlic and ginger for best flavor. Adjust spice level with red pepper flakes as desired.

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