Go Back
–+ servings
Gingerbread Crazy Cake

Moist Gingerbread Crazy Cake: Easy Vegan Comfort Food

Moist Gingerbread Crazy Cake is a delightful vegan dessert that captures the essence of classic gingerbread, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Cakes
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free baking blend for a gluten-free option
  • 1 cup granulated sugar can be replaced with coconut sugar for a healthier choice
  • 2 teaspoons baking powder ensure it’s fresh for maximum lift
  • 1 teaspoon baking soda works with vinegar to enhance leavening and softness
  • 2 teaspoons cinnamon adds warm spice and depth
  • 2 teaspoons ground ginger contributes the distinctive gingerbread flavor
  • 1 teaspoon ground cloves introduces aromatic warmth
  • 1/2 teaspoon salt balances flavor
  • 1/2 cup canola or vegetable oil provides moisture and fat
  • 1 teaspoon pure vanilla extract imparts sweetness and aroma
  • 1 tablespoon apple cider vinegar activates baking soda
  • 1/2 cup unsulphured molasses adds depth and sweetness
  • 1 cup water combines with molasses to create the liquid base

Equipment

  • 8x8-inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with oil or non-stick spray.
  2. In a small bowl, combine the water and unsulphured molasses, stirring until well dissolved.
  3. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, ground cloves, and salt.
  4. Make three wells in the mixed dry ingredients and pour vanilla extract and apple cider vinegar into two of the smaller wells, then pour the canola or vegetable oil into the larger well.
  5. Pour the molasses-water mixture over the dry ingredients and mix gently until just combined.
  6. Transfer the batter into the prepared baking dish, smoothing the top, and bake for 35 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool in the pan for about 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For best results, ensure ingredients are at room temperature and do not overmix the batter to maintain moisture and texture.

Tried this recipe?

Let us know how it was!