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Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake to Brighten Your Day

Experience the delightful flavors of Moist Cinnamon Swirl Bundt Cake, a tender and aromatic dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 3 cups All-Purpose Flour Offers the necessary structure while ensuring a tender crumb.
  • 1 tablespoon Baking Powder Provides leavening for a light and fluffy texture.
  • 1 teaspoon Salt Balances flavors and enhances the sweetness of the cake.
  • 2 teaspoons Ground Cinnamon Infuses the batter with warm, inviting spice.
  • 1 cup Unsalted Butter Delivers rich flavor while contributing to a soft, moist crumb.
  • 2 cups Granulated Sugar Sweetens the batter and adds volume.
  • 3 large Eggs Binds ingredients together and increases richness.
  • 1 teaspoon Vanilla Extract Rounds out the flavors.
  • 1 cup Sour Cream Ensures a moist texture.
  • 1/2 cup Milk Adds moisture; optional.
For the Cinnamon Swirl
  • 1/2 cup Brown Sugar Creates the signature swirl.
  • 2 teaspoons Ground Cinnamon Pairs perfectly with brown sugar for filling.
For the Glaze (optional)
  • 1 cup Powdered Sugar Adds a light, sweet finish.
  • 2 tablespoons Milk Helps create a smooth glaze.
  • 1 teaspoon Vanilla Extract Used in the glaze to echo the cake's flavors.

Equipment

  • Bundt pan
  • Electric Mixer
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Cream together the butter and sugar until light and fluffy.
  4. Add eggs, sour cream, and vanilla, mixing until smooth.
  5. Gradually add dry ingredients and milk alternately, mixing just until combined.
  6. Pour half of the batter into the prepared Bundt pan, sprinkle with brown sugar and cinnamon, and top with the remaining batter.
  7. Gently swirl the batter in the pan to create a marbled effect.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 15 minutes before inverting onto a wire rack.
  10. For the glaze, whisk powdered sugar, milk, and vanilla, then drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Ensure ingredients are at room temperature for best results. Wrap leftovers tightly to keep fresh.

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