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Carrot Apple Bread

Moist Carrot Apple Bread Recipe for Cozy Mornings

A delightful Carrot Apple Bread recipe that's moist, flavorful, and perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 52 minutes
Cooling Time 15 minutes
Total Time 1 hour 22 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large Egg Binds the ingredients and provides moisture for a tender texture.
  • 1 cup Light Brown Sugar Adds sweetness with a hint of caramel flavor.
  • 1/2 cup Liquid-State Coconut Oil Keeps the bread moist; can be substituted with canola or vegetable oil.
  • 1/2 cup Granulated Sugar Enhances sweetness to beautifully balance flavors.
  • 1/2 cup Sour Cream Contributes moisture; Greek yogurt can be used as a substitute.
  • 1 teaspoon Vanilla Extract Adds depth of flavor and sweetness.
  • 1 teaspoon Cinnamon Provides warm spice that complements the carrots and apples.
  • 1/4 teaspoon Ground Nutmeg Adds a lovely warm spice note.
  • 2 cups All-Purpose Flour Gives the bread structure.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/2 teaspoon Baking Soda Works with sour cream to create a light texture.
  • 1 pinch Salt Enhances overall flavor.
For the Add-Ins
  • 1 large Grated Carrot Adds moisture and texture.
  • 1 large Grated Apple Use Fuji, Gala, or Honeycrisp apples.

Equipment

  • Loaf Pan
  • mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x5 inch loaf pan with cooking spray.
  2. In a mixing bowl, whisk together egg, light brown sugar, granulated sugar, and coconut oil. Add in sour cream, vanilla, cinnamon, and nutmeg until combined.
  3. Gently introduce flour, baking powder, baking soda, and salt into the mixture, stirring just until combined.
  4. Fold in grated carrots and apples until evenly distributed.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 45 to 52 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

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