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–+ servings
Mexican Corn Coleslaw

Mexican Corn Coleslaw: Your Fresh Favorite for Summer Cookouts

This Mexican Corn Coleslaw is a vibrant salad that combines fresh ingredients with a zesty dressing, perfect for summer cookouts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coleslaw Base
  • 4 cups coleslaw mix Provides a crunchy base; freshness is key for the best texture.
  • 1 cup diced red and orange bell peppers Add sweetness and color; substitute with yellow or green if preferred.
  • 1 can black beans Rinse thoroughly to avoid sogginess.
  • 1 can corn Ensure the can is well-drained.
Dressing
  • ½ cup mayonnaise Quality greatly affects flavor; can use low-fat for a lighter version.
  • ¼ cup sour cream Low-fat versions work well too.
  • 1 unit lime juice Fresh is best.
  • 2 teaspoons taco seasoning Can replace with a mix of cumin, chili powder, paprika, and garlic powder.
Extra Flavor
  • ¼ cup finely chopped cilantro Omit if disliked; consider parsley as an alternative.
  • 1 unit jalapeño Seeds should be removed; substitute with green chilies for less heat.

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together ½ cup mayonnaise, ¼ cup sour cream, the juice of 1 lime, and 2 teaspoons taco seasoning until smooth. Chill in the refrigerator while preparing the other ingredients.
  2. In a large mixing bowl, add 4 cups of coleslaw mix, 1 cup diced red and orange bell peppers, 1 can drained black beans, and 1 can well-drained corn. Toss until evenly mixed.
  3. Retrieve the dressing from the refrigerator and pour it over the vegetable mixture. Gently fold the dressing into the veggies until evenly coated.
  4. Stir in ¼ cup finely chopped cilantro and 1 minced jalapeño, mixing throughout the salad.
  5. Taste your Mexican Corn Coleslaw and adjust flavors with lime juice or taco seasoning if desired. Stir after adjustments.
  6. Transfer your Mexican Corn Coleslaw to a serving dish and garnish with additional cilantro or lime wedges.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 150IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Allow the coleslaw to chill for at least 30 minutes after mixing to enhance taste. This coleslaw is best served cold; no reheating is necessary.

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