Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C). Gather all your ingredients and equipment.
- Slice the eggplants into 1-inch rounds and place them in a large mixing bowl.
- Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, dried oregano, and smoked paprika. Toss to coat.
- Arrange the eggplant slices in a single layer on a lined baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- In the last 5 minutes of roasting, add halved cherry tomatoes on top.
- Remove from oven, top with feta cheese and parsley, then serve warm.
Nutrition
Notes
This Mediterranean Roasted Eggplant serves as a delightful side, appetizer, or main dish, enhancing your dining experience with wholesome, flavorful ingredients.