Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk well and let sit for 5 minutes.
- Place the salmon fillets skin-side down on a lined baking sheet, spaced evenly.
- Generously brush the marinade over each fillet and sprinkle fresh dill on top.
- Bake in the preheated oven for 15-20 minutes until the salmon flakes with a fork and is opaque.
- Remove from the oven, let rest for a few minutes, and serve hot with side dishes.
Nutrition
Notes
Choose wild-caught salmon for the best flavor. Let the marinade sit for better absorption. Watch the cooking time to avoid drying out. Serve with a squeeze of fresh lemon juice for added brightness.
